-
1 dextran fermentation
Макаров: декстрановое брожение -
2 dextran fermentation
Англо-русский словарь по пищевой промышленности > dextran fermentation
-
3 propionic fermentation
пропионовое брожение, пусс -
4 foam fermentation
English-Russian big polytechnic dictionary > foam fermentation
-
5 main fermentation
English-Russian big polytechnic dictionary > main fermentation
-
6 acetic fermentation
The English-Russian dictionary general scientific > acetic fermentation
-
7 dough fermentation
The English-Russian dictionary general scientific > dough fermentation
-
8 high fermentation
The English-Russian dictionary general scientific > high fermentation
-
9 selective fermentation
The English-Russian dictionary general scientific > selective fermentation
См. также в других словарях:
Dextran — Identifiers CAS number 9004 54 0 … Wikipedia
dextran — [deks′tran΄, deks′trən] n. [ DEXTR + AN] a chainlike polymer of glucose produced by certain strains of bacteria acting on sucrose, as in sugar refinery tanks, in various fermentation processes, or in the formation of dental plaque: it is used as… … English World dictionary
dextran — 1. Any of several water soluble high molecular weight glucose polymers (average MW 75,000; ranging between 1,000 and 40,000,000) produced by the action of members of the family Lactobacillaceae and certain other microorganisms on sucrose; used in … Medical dictionary
dextran — noun Etymology: International Scientific Vocabulary Date: 1879 any of numerous glucose biopolymers of variable molecular weight that are produced especially by the fermentation of sucrose by bacteria (as genus Leuconostoc), are found in dental… … New Collegiate Dictionary
dextran — [ dɛkstran] noun Chemistry a carbohydrate gum formed by the fermentation of sugars, used to make a substitute for blood plasma. Origin C19: from dextro + an … English new terms dictionary
dextran — n. Chem. & Pharm. 1 an amorphous gum formed by the fermentation of sucrose etc. 2 a degraded form of this used as a substitute for blood plasma. Etymology: G (as DEXTRO + an as in Chem. names) … Useful english dictionary
Biotechnologie — Biotechnik * * * Bio|tech|no|lo|gie 〈f. 19; unz.〉 Erforschung der wirtschaftl. Bedeutung von Mikroorganismen * * * Bi|o|tech|no|lo|gie; Syn.: technische Biochemie: die technische Nutzung biochem., insbes. enzymatischer Reaktionen zur Gewinnung… … Universal-Lexikon
Sucrose — Sucrose … Wikipedia
Fructose — D Fructose … Wikipedia
BIOTECHNOLOGIES — Sous le terme biotechnologie, on désigne habituellement tout un ensemble de techniques qui visent à l’exploitation des micro organismes, des cellules animales et végétales et de leurs constituants, tels que les enzymes, pour la production de… … Encyclopédie Universelle
carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… … Universalium
